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Culinary

By aptivanet, 5 April, 2020
Pellegrino Artusi – The pioneer of Italian gastronomy

Pellegrino Artusi – The pioneer of Italian gastronomy

Non si vive di solo pane, è vero; ci vuole anche il companatico; e l’arte di renderlo più economico, più sapido, più sano, lo dico e lo sostengo, è vera arte.

“We do not just live out of bread, that is true; we need also something to eat it with; and the art of making it cheaper, savory, healthier, I say it and I claim it, that’s real art”.

(Pellegrino Artusi – La scienza in cucina e l’arte del mangiar bene)

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