Puglia (or Apulia) a Spanish touch in Italy. Colours and the farm products defining the different seasons.
Enjoy this Puglia wine and food tour in Bari, the Alberobello area, Matera and Lecce. A surprislingy different feeling of antiquity, sharp colours and flavours of wild nature is experienced throughout Puglia. Dividing the Adriatic from the Ionian sea and connecting West to the East, Puglia was part of Magna Grecia, then of the Roman Empire that built the fabled via Appia ending in Brindisi.
In the region's long and varied history the French rulers introduced olives and "friselle" with tomatoes, together with mozzarella and burrata, now all integral of the Mediterranean diet.
After your tasting - and enjoyment - of Primitivo di Manduria and Negroamaro wines you will understand the strengths of the land. In Salento, by the coast, a delicate taste of Rosé perfectly matches with light dishes and sunny days. For so many centuries Puglia was an area to be conquered, now the beauty of the region is going to conquer you!