Visiting Emilia Romagna during the cold season will allow you to get involved in activities and experiences not possible in other times.
In October, the white truffle season starts, November is the month when we harvest olives and make the new extra virgin olive oil. Take the opportunity to hunt truffles with the truffle man and his specially trained dog, to harvest the olives and taste the first drop of the new olive oil, drink the new wine accompanied by chestnuts (very traditional in this area), visit a Parmigiano Reggiano cheese factory and a balsamic vinegar producer, and end the tour with a fabulous gala dinner at the Michelin two-star restaurant San Domenico in Imola. Come and taste our Italy!
Experience Truffle, Parmigiano, Balsamic Vinegar, Prosciutto and San Domenico Two Michelin Star
6 nights in lovely centrally located four-star hotel with breakfast
8 meals with selected regional wines, mineral water and coffee
Gala dinner at two-Michelin-star restaurant
Make pasta from scratch and pasta tasting
Gelato lesson and gelato tasting
Truffle hunting experience with the truffle man and his trained dog
Guided visit in Bologna
Guided visit in Ferrara
Guided visit in Comacchio
Visit to Parmigiano Reggiano --Parmesan cheese-- factory and tasting
Visit to Balsamic Vinegar of Modena producer and tasting
Prosciutto di Parma factory visit
2 wine tastings
Workshop visit of traditional hand printed linens
Private car (or minivan) with driver for all the excursions listed in the program
Private transfers and assistance on arrival and at departure (from and to Bologna train station or airport)
English-speaking local tour director throughout (Marcello or Raffaella)
Traditional Italian hand printed apron
Our recipe book in English
Flight ticket
Personal expenses
Everything not written in the program
Cancellation insurance
Local taxes (city taxes)
