Since 1995 Guided Food, Wine and Culinary Tours in Italy for Gourmets and Foodies
in Italian wine, food and cooking! Our guided culinary journeys in Bologna, Emilia-Romagna, Umbria, Le Marche, Piedmont, Puglia (Apulia), Veneto (Prosecco area) make a personal connection with the land, its abundance and its many expressions. As natives and fully-licensed tour operators, Marcello and Raffaella, owners of Bluone gourmet cooking tours offer you a passion and devotion for the gastronomic richness and cultural heritage that is our Italy. Bluone has been featured in the New York Times and on Food Network.
Guests tell us that the memories of traveling through the Italian countryside for a lesson with a pasta maker in her home, joining a winemaker for a barrel tasting in his cellar, or walking in the woods alongside a truffle hunter and his dog are experiences that are unforgettable and enduring in their simplicity and authenticity.
We invite you to come and taste our Italy!
"Our trip was everything we hoped for. As we have been friends almost all of our lives we could have probably had fun anywhere but Italy superseded our expectations. This was truly a trip of a life time. The families we met, the restaurants we dined at and the truffle hunting were all highlights, especially the truffle hunting! Thank you for such a fabulous trip. Thank you for all the laughs and information and thank you for keeping us entertained!!
Michelle P. - Port Moody - BC - Canada."