Our guided culinary journeys in Bologna, Emilia-Romagna, Umbria, Le Marche, Piedmont, Tuscany, and Venice make a personal connection with the land, its abundance and its many expressions. As natives and fully-licensed tour operators, Marcello and Raffaella, owners of Bluone gourmet cooking tours offer you a passion and devotion for the gastronomic richness and cultural heritage that is our Italy. Bluone has been featured in the New York Times and on Food Network.
Guests tell us that the memories of traveling through the Italian countryside for a lesson with a pasta maker in her home, joining a winemaker for a barrel tasting in his cellar, or walking in the woods alongside a truffle hunter and his dog are experiences that are unforgettable and enduring in their simplicity and authenticity.
We invite you to come and taste our Italy!
Tour Emilia Romagna - Video
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