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Stuffed Zucchini Recipe

Ingredients
  • 6-8 zucchini

  • For the filling:
  • 300 gr. ground beef
  • 150 gr. ground pork
  • 50 gr. mortadella
  • 100 gr. ricotta
  • a handful of grated Parmigiano Reggiano
  • 1 egg
  • salt, pepper as needed
  • a pinch of nutmeg
  • For the sauce:
  • 1 big onion
  • 1-2 cups peeled tomatoes
  • 2 tablespoons extra virgin olive oil
  • salt as needed
  • vegetable broth as needed
Italian Stuff Zucchini Cooking
Directions 
Prepare the filling: mix all the meat together with ricotta, parmigiano and the egg. 
Add salt and pepper as you like, then grate some nutmeg. 
Combine everything well with your hands for about 5 minutes.
In the meanwhile, clean and wash the zucchini, the take off the inside.
With your fingers, fill them very well. Go on until finishing the filling.
Then prepare the sauce. In a large pan fry the sliced onion in the olive oil for about 10 minutes, then add the tomato sauce and hot vegetable broth 
and let cook for 5-10 minutes.
At this point collocate the stuffed zucchini in the pan with the sauce; 
they have to be completely covered by the sauce.
Cover and cook slowly for about 30-40 minutes, also 1 hour, 
depending on the size of the zucchini.
Control sometimes during the cooking and, 
if the sauce dries, add more broth.
Serve the zucchini with the tomato sauce where they have been cooked.

Recipes

Tortellini in Broth
Stuffed Zucchini
Robespierre Steaks with Herbs
Tortelli with Ricotta Filling
Tomatoes with Wild Oregano
Gelato
Aromatic Oil
Risotto with Pumpkin
​
Savoy Cabbage Rolls
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  • Home
    • About >
      • FAQ
    • Reviews
    • Photos
    • Video
  • Tours
    • Friuli Venezia Giulia Deluxe Wine Tour
    • Emilia Romagna Fall & Winter Tour
    • Le Marche Fish Tour
    • Piedmont Wine Tour
    • Prosecco Wine Tour
    • Puglia (Apulia) Tour
    • Private and Customized Tour
    • Emilia Romagna Spring & Summer
    • Umbria Olive Oil Tour
    • New Year's Eve in Bologna
  • Day Trips
    • Bologna Food Market Walking Trip
    • Bologna Market & Cooking Class
    • A Foodie's Day Cooking
    • Drive a Ferrari & Taste Balsamic Vinegar
    • Parmigiano & Balsamic Vinegar Day Trip
    • Emilia & Romagna Wine Day Trip
    • Bologna Hills Wine Day Trip
    • Romagna & Sangiovese Wine Day Trip
  • Recipes
  • Contact
  • Blog