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Savoy Cabbage Rolls

Ingredients 
  • 1 savoy cabbage
  • 100 gr. / .22 lb. ricotta
  • 100 gr. / .22 lb. mortadella
  • 200 gr. / .44 lb. grounded chicken breast (or pork loin)
  • 50 gr. / 1/2 cup grated Parmigiano Reggiano
  • 1 egg
  • a pinch of grated nutmeg
  • salt and pepper as needed
  • 2-3 tablespoons of flour
  • 3-4 cups vegetable broth 
  • 1/2 tomato puree 
  • 1 onion
  • 2-3 tablespoons extra virgin olive oil
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Directions 
Detach the savoy cabbage leaves one by one and carefully in order they do not break.
Then wash them and with a sharp knife, take away the white hard external part of the stem, keeping the leaf intact. In a large pot boil water, then throw the cabbage leaves (maximum one or two at a time) until fork tender, about 2-3 minutes. Drain them carefully and lay on a cotton towel without overlapping to dry them.
In the meantime prepare the filling. In a large bowl put the grounded chicken or pork, chopped mortadella, ricotta, Parmigiano, egg, nutmeg and mix very well all the ingredients by hand (not in the food processor!), then add salt and pepper.
Collocate some of the filling in each leaf, overlapping the ends to seal and making a sort of "package". Roll quickly each of them in the flour.
Finely slice or chop the onion and fry gently in a large pan with olive oil, then add the tomato puree and some of the vegetable broth.
Lay carefully the rolls in the pan, seam side down, making one layer only, then add more broth, until the rolls are nearly covered. Then put a cover and cook low fire for about 30 minutes.
Serve the rolls warm accompanied with the onion and tomato sauce they have cooked in.

Recipes

Tortellini in Broth
Stuffed Zucchini
Robespierre Steaks with Herbs
Tortelli with Ricotta Filling
Tomatoes with Wild Oregano
Gelato
Aromatic Oil
Risotto with Pumpkin
Savoy Cabbage Rolls
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  • Home
    • About >
      • FAQ
    • Reviews
    • Photos
    • Video
  • Tours
    • Friuli Venezia Giulia Deluxe Wine Tour
    • Emilia Romagna Fall & Winter Tour
    • Le Marche Fish Tour
    • Piedmont Wine Tour
    • Prosecco Wine Tour
    • Puglia (Apulia) Tour
    • Private and Customized Tour
    • Emilia Romagna Spring & Summer
    • Umbria Olive Oil Tour
    • New Year's Eve in Bologna
  • Day Trips
    • Bologna Food Market Walking Trip
    • Bologna Market & Cooking Class
    • A Foodie's Day Cooking
    • Drive a Ferrari & Taste Balsamic Vinegar
    • Parmigiano & Balsamic Vinegar Day Trip
    • Emilia & Romagna Wine Day Trip
    • Bologna Hills Wine Day Trip
    • Romagna & Sangiovese Wine Day Trip
  • Recipes
  • Contact
  • Blog