| Daily Cooking Lesson and Food Market Visit in Bologna
Guided visit of food market in Bologna center and hands-on Italian cooking lesson at a private home in Bologna, within walking distance, followed by dinner.
All our cooking classes -that can be offered also for vegetarians- are hands-on and open to everybody, whether you are an expert cook or just a beginner. If you just want to watch without working, nobody will force you...you will learn "through your eyes"! Price per person: | Euros 150 | 2008 Date: | Available on request all year round! | | |
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| Italian cooking experience in Bologna
Immerse yourself for a week in an Italian cooking experience and in Bologna atmosphere, the most important city in Italy for the food, and learn about Italian traditions and way of living. We will enjoy cooking together simple and more elaborated family recipes of the region buying our fresh food and vegetables of the season at the central market! Price per person: | Euros 1390 | 2008 Date: | Available on request all year round! | | |
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| New Year Food Lovers' Cooking Adventure in Bologna
Experience a tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And you will learn more about local traditions, food products and cooking. Price per person: | Euros 1950 | 2008 Date: | 27 DECEMBER 2008-01 JANUARY 2009 | | |
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| Food Lovers' Cooking Adventure in Umbria
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this area plenty of art, history, culture and surrounded by lovely hilltowns and beautiful scenery. Price per person: | Euros 2470 | 2008 Date: | 5-11 OCTOBER | | more dates available on request! |
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| Vegetarian Food Lovers' Cooking Adventure in Umbria
Umbria is ideal for vegetarians…cereals, legumes -like the unique lentil of Castelluccio-, black truffle, mushrooms, extra virgin olive oil -Trevi, Umbria is the capital of the extra virgin olive oil-, chocolate of Perugia, excellent wines make your meals a “dream”. One of our clients said: “It’s easy to be vegetarian in Italy!” Price per person: | Euros 2470 | 2008 Date: | 28 SEPTEMBER-04 OCTOBER | | more dates available on request! |
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| Food Lovers' Cooking Adventure in Bologna Countryside
Spend a week in Emilia Romagna, staying at a lovely Italian style hotel in a charming village in the Romagna hills. You will have a taste of the region highlights, experience cooking lessons with different cooks and chefs and enjoy the Italian atmosphere. Price per person: | Euros 2540 | 2008 Date: | 7-13 SEPTEMBER | | 22-28 MARCH 2009
more dates available on request! |
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| Food Lovers' Cooking Adventure in Bologna - Summer
Experience a week in Bologna area during summer time staying at a very nice hotel in the heart of Bologna. You will taste the fresh fruits and vegetables of this bountiful season, visit a colorful aromatic herb garden, admire gorgeous views of the hills painted with warm colors, be pampered by a relaxing massage and learn mouthwatering recipes! Price per person: | Euros 2540 | 2008 Date: | 13-19 JULY | | more dates available on request! |
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| Vegetarian Food Lovers' Cooking Adventure in Bologna
Vegetarians are welcome in Emilia Romagna; many traditional dishes are made with fresh vegetables, aromatic herbs, cheeses and eggs such as tortelli filled with ricotta and spinach. And a lot of products like extra virgin olive oil, traditional balsamic vinegar of Modena and many others are wonderful, too! Price per person: | Euros 2540 | 2008 Date: | Available on request! | | |
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| Food Lovers' Cooking Adventure in Bologna - Waiting for Christmas
In the beginning of December Bologna and all Italy are getting in Christmas atmosphere and people are already preparing for Christmas. Truffle hunting, cooking lessons, parmigiano reggiano and traditional balsamic vinegar producer visits, Bologna and Ferrara guided visits, relaxing Spa treatment and much more during this food and cooking tour in nearly winter time. Price per person: | Euros 2540 | 2008 Date: | 30 NOVEMBER-06 DECEMBER | | |
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| Food & Gelato Lovers' Cooking Adventure in Bologna
This week is the period of the Gelato (Ice-cream) fair in Rimini, an important event perfect for "gelato" lovers'. Combine your love for "gelato" with your love for Italian cooking, good food and good wine and your interest in Italian products and traditions! Price per person: | Euros 2540 | 2009 Date: | 18-24 JANUARY | | |
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| Food Lovers' Cooking Adventure in Bologna - Spring
Enjoy a food and cooking tour in Emilia Romagna region during spring time, a beautiful period if you like painted views and tasty fruits and vegetables. In this tour you will visit producers of the region hightlights such as parmigiano reggiano cheese, balsamic vinegar of Modena and prosciutto of Parma and you will learn traditional dishes of the area cooking with restaurant and family chefs. Price per person: | Euros 2540 / short tour Euros 1780 | 2008 Date: | 01-07 JUNE / short tour 01-05 JUNE | | more dates available on request! |
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| Food Lovers' Cooking Adventure in Le Marche
Great white and red wines (Verdicchio, Rosso Piceno, Rosso Conero, Vernaccia), fresh fish and shellfish, very good extra virgin olive oil and truffle are some of the wonderful products of the region, situated along the Adriatic coast. You will spend a week staying at a beautiful seaside hotel, typical Italian, cooking and surrounded by a gorgeous panorama! Price per person: | Euros 2580 | 2008 Date: | 22-28 JUNE | | more dates available on request! |
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| Food & Wine Lovers' Cooking Adventure in Piemonte
Piemonte is best known for its wonderful red wines such as Barolo, Barbaresco, Barbera -known the world over- and many others. Ideal for wine lovers who like superior wines. It is also known for the bounty of "antipasti" that characterize every meal. You will enjoy a week with a lot of wine tastings and food, surrounded by outstanding views of the vineyards. Price per person: | Euros 2580 | 2008 Date: | 14-20 SEPTEMBER | | more dates available on request! |
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| Fearless Writing and Cooking in Italy with Crescent Dragonwagon
Join the James Beard Award-winning culinary writer Crescent Dragonwagon for Fearless Writing in Italy. This exuberant, abundant weeklong cornucopia combines cooking, eating, and traveling, with sessions of the acclaimed the writing workshop Dragonwagon developed. Timeless enchantment, brilliant food and transformational self-creation, in the world's most sensual country, at its most celebratory time of the year. "Crescent is a remarkable teacher. I loved Fearless, and have been recommending it to everyone who wants to write." Julia Child (Fearless student, April 2000) Price per person: | Euros 2980 - MINIMUM 6 PARTICIPANTS | 2008 Date: | 14-21 DECEMBER | | |
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