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Tomatoes with Wild Oregano
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Ingredients
- 5 ripe, medium sized tomatoes
- wild oregano
- salt as needed
- extra virgin olive oil
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Directions
Wash and cut the tomatoes in half and put them in a baking pan.
Add a pinch of salt, oregano and a drop of olive oil
and bake in the oven at 150 C / 300 F for about 40 minutes.
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| Copyright 2007 by BluOne Cooking Tours in Italy - P. Iva 03695970370
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