Food & Fish Lovers' Cooking Adventure in Le Marche
Great white and red wines (Verdicchio, Rosso Piceno, Rosso Conero, Vernaccia), fresh fish and shellfish, very good extra virgin olive oil and truffle are some of the wonderful products of the region, situated along the Adriatic coast. You will spend a week staying at a beautiful seaside hotel, typical Italian, cooking and surrounded by a gorgeous panorama!

Price per person:	Euros 2280
2010 Dates:	9-14 MAY 18-23 JULY 29 AUGUST-3 SEPTEMBER

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