Food Lovers' Cooking Adventure in Bologna - Fall & Winter
Welcome dinner in Bologna, truffle hunting with the truffle dog, cooking class on aromatic herbs, food market visit, cooking class in family, Parmigiano Reggiano cheese factory visit, Traditional Balsamic Vinegar of Modena producer visit, gourmet lunch, Ravenna mosaics, farewell gala dinner at San Domenico restaurant in Imola
Price per person: | Euros 2280 (5 night) Euros 1830 (4 night) Euros 1370 (3 night) |
2010 Dates: | 17-22 JANUARY 12-20 FEBRUARY 7-12 MARCH 03-08 OCTOBER 17-22 OCTOBER 31 OCTOBER-05 NOVEMBER 5-10 DECEMBER 19-24 DECEMBER | | This tour is also available on request in other dates from October to March |
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