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Cooking Tours List
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Bologna Food Market Visit and Hands-On Cooking Lesson at Local Italian Family Home
Explore a sampling of gastronomic foods in the region of Emilia Romagna in just one day! Guided tour of food market in downtown Bologna, followed by hands on cooking lesson at private home, followed by dinner. Local foods include Parmesan cheese (Parmigiano Reggiano), Balsamic Vinegar, Prosciutto, among other local specialties.
Price per person: | Euros 150 |
2008 Date: | Available on request all year round! | | |
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6 Day Italian Cooking Experience in Bologna
Immerse yourself for six days of authentic, hands-on cooking in Bologna, the gastronomic city of Italy! Learn both cultural and familiar traditions during your experience including shopping at the local food market and perfecting the techniques of Bologna cuisine.
Price per person: | Euros 1390 |
2008 Date: | Available on request all year round! | | |
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Short Food Lovers' Cooking Adventure in Bologna
Join us on a culinary exploration of Emilia-Romagna, renowned as one of the world’s most famous gourmet regions and home of Italian staples like tortellini, prosciutto and Parmesan cheese.
This food adventure will leave you feeling like a Bolognese, as you immerse yourself in the exciting array of artisan-crafted ingredients, authentic local cuisine and culture with local Italians, rarely experienced by the average traveler to Italy.
Price per person: | Euros 1690 |
2008 Date: | 10-14 OCTOBER | | |
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New Year Food Lovers' Cooking Adventure in Bologna
Experience a tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And you will learn more about local traditions, food products and cooking.
Price per person: | Euros 1950 |
2008 Date: | 27 DECEMBER 2008-01 JANUARY 2009 | | |
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Food Lovers’ Adventure to Bologna and Emilia-Romagna
Enjoy the beauty of Emilia-Romagna and historical Bologna!
You will have wine and extra virgin olive oil tastings, go truffle hunting with the truffle hunter and his dog, go picking the best marroni (chestnuts) in Castel del Rio, and visit a small Parmigiano Reggiano producer and traditional Balsamic Vinegar producer in Modena. Enjoy cooking classes of regional specialties. Visit Dozza, the center of wine production in Romagna.
Enjoy you hotel in a small town of Romagna with spectacular views, visit Ravenna for masterpieces of Byzantine art, and a ceramic artisan studio in Faenza. Watch as hand printed linens are made, visit food markets and historical Bologna.
Spend a morning picking your own olives with Elena, take them to the press, taste the just made extra virgin olive oil of Brisighella, one of the best of Italy! Then cook with Elena for an afternoon of pasta making and cooking farm fresh produce straight from the garden! This is a day you will never forget. You will remember forever our visit to the wine cellar and farewell dinner with Michelin-stared chef, Valentino Marcattilii, at San Domenico Restaurant in Imola!
Price per person: | Euros 2040 |
Date 2008 | 19-25 OCTOBER | | |
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Food Lovers' Cooking Adventure in Bologna - Waiting for Christmas
In the beginning of December Bologna and all Italy are getting in Christmas atmosphere and people are already preparing for Christmas. Truffle hunting, cooking lessons, parmigiano reggiano and traditional balsamic vinegar producer visits, Bologna and Ferrara guided visits, relaxing Spa treatment and much more during this food and cooking tour in nearly winter time.
Price per person: | Euros 2540 |
2008 Date: | 30 NOVEMBER-06 DECEMBER | | |
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Food & Gelato Lovers' Cooking Adventure in Bologna
This week is the period of the Gelato (Ice-cream) fair in Rimini, an important event perfect for "gelato" lovers'. Combine your love for "gelato" with your love for Italian cooking, good food and good wine and your interest in Italian products and traditions!
Price per person: | Euros 2540 |
2009 Date: | 18-24 JANUARY | | |
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Food Lovers' Cooking Adventure in Bologna Countryside
Spend a week in Emilia Romagna, staying at a lovely Italian style hotel in a charming village in the Romagna hills. You will have a taste of the region highlights, experience cooking lessons with different cooks and chefs and enjoy the Italian atmosphere.
Price per person: | Euros 2540 |
2008 Date: | 7-13 SEPTEMBER | | 22-28 MARCH 2009
more dates available on request! |
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Vegetarian Food Lovers' Cooking Adventure in Bologna
Vegetarians are welcome in Emilia Romagna; many traditional dishes are made with fresh vegetables, aromatic herbs, cheeses and eggs such as tortelli filled with ricotta and spinach. And a lot of products like extra virgin olive oil, traditional balsamic vinegar of Modena and many others are wonderful, too!
Price per person: | Euros 2540 |
2008 Date: | Available on request! | | |
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Fearless Writing and Cooking in Italy with Crescent Dragonwagon
Join the James Beard Award-winning culinary writer Crescent Dragonwagon for Fearless Writing in Italy. This exuberant, abundant weeklong cornucopia combines cooking, eating, and traveling, with sessions of the acclaimed the writing workshop Dragonwagon developed. Timeless enchantment, brilliant food and transformational self-creation, in the world's most sensual country, at its most celebratory time of the year. "Crescent is a remarkable teacher. I loved Fearless, and have been recommending it to everyone who wants to write." Julia Child (Fearless student, April 2000)
Price per person: | Euros 2980 - MINIMUM 6 PARTICIPANTS |
2008 Date: | 14-21 DECEMBER | | |
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| Copyright 2007 by BluOne Cooking Tours in Italy - P. Iva 03695970370
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