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Bologna Food Market Visit and Hands-On Cooking Lesson at Local Italian Family Home
Explore a sampling of gastronomic foods in the region of Emilia Romagna in just one day! Guided tour of food market in downtown Bologna, followed by hands on cooking lesson at private home, followed by dinner. Local foods include Parmesan cheese (Parmigiano Reggiano), Balsamic Vinegar, Prosciutto, among other local specialties.
Price per person: | Euros 150 |
2008 Date: | Available on request all year round! | | |
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6 Day Italian Cooking Experience in Bologna
Immerse yourself for six days of authentic, hands-on cooking in Bologna, the gastronomic city of Italy! Learn both cultural and familiar traditions during your experience including shopping at the local food market and perfecting the techniques of Bologna cuisine.
Price per person: | Euros 1390 |
2008 Date: | Available on request all year round! | | |
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New Year Food Lovers' Cooking Adventure in Bologna
Experience a tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And you will learn more about local traditions, food products and cooking.
Price per person: | Euros 1950 |
2008 Date: | 27 DECEMBER 2008-01 JANUARY 2009 | | |
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Food Lovers' Cooking Adventure in Umbria
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this area plenty of art, history, culture and surrounded by lovely hilltowns and beautiful scenery. Umbria is as well the region of Assisi -where San Francis lived-, Perugia -famous for the chocolate, Deruta -famous for the ceramics and many more wonderful places.
Price per person: | Euros 2470 |
2008 Date: | 5-11 OCTOBER | | more dates available on request! |
Short Tour Available
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Vegetarian Food Lovers' Cooking Adventure in Umbria
Umbria is ideal for vegetarians…cereals, legumes -like the unique lentil of Castelluccio-, black truffle, mushrooms, extra virgin olive oil -Trevi, Umbria is the capital of the extra virgin olive oil-, chocolate of Perugia, excellent wines make your meals a “dream”. One of our clients said: “It’s easy to be vegetarian in Italy!”
Price per person: | Euros 2470 |
2008 Date: | Available on request! | | |
Short Tour Available
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Food Lovers' Cooking Adventure in Bologna Countryside
Spend a week in Emilia Romagna, staying at a lovely Italian style hotel in a charming village in the Romagna hills. You will have a taste of the region highlights, experience cooking lessons with different cooks and chefs and enjoy the Italian atmosphere.
Price per person: | Euros 2540 |
2008 Date: | 7-13 SEPTEMBER | | 22-28 MARCH 2009
more dates available on request! |
Short Tour Available
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Vegetarian Food Lovers' Cooking Adventure in Bologna
Vegetarians are welcome in Emilia Romagna; many traditional dishes are made with fresh vegetables, aromatic herbs, cheeses and eggs such as tortelli filled with ricotta and spinach. And a lot of products like extra virgin olive oil, traditional balsamic vinegar of Modena and many others are wonderful, too!
Price per person: | Euros 2540 |
2008 Date: | Available on request! | | |
Short Tour Available
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Food Lovers' Cooking Adventure in Bologna - Waiting for Christmas
In the beginning of December Bologna and all Italy are getting in Christmas atmosphere and people are already preparing for Christmas. Truffle hunting, cooking lessons, parmigiano reggiano and traditional balsamic vinegar producer visits, Bologna and Ferrara guided visits, relaxing Spa treatment and much more during this food and cooking tour in nearly winter time.
Price per person: | Euros 2540 |
2008 Date: | 30 NOVEMBER-06 DECEMBER | | |
Short Tour Available
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Food & Gelato Lovers' Cooking Adventure in Bologna
This week is the period of the Gelato (Ice-cream) fair in Rimini, an important event perfect for "gelato" lovers'. Combine your love for "gelato" with your love for Italian cooking, good food and good wine and your interest in Italian products and traditions!
Price per person: | Euros 2540 |
2009 Date: | 18-24 JANUARY | | |
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Food Lovers' Cooking Adventure in Le Marche
Great white and red wines (Verdicchio, Rosso Piceno, Rosso Conero, Vernaccia), fresh fish and shellfish, very good extra virgin olive oil and truffle are some of the wonderful products of the region, situated along the Adriatic coast. You will spend a week staying at a beautiful seaside hotel, typical Italian, cooking and surrounded by a gorgeous panorama!
Price per person: | Euros 2580 |
2008 Date: | Available on request! | | |
Short Tour Available
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Food & Wine Lovers' Culinary Adventure in Piemonte (Piedmont)
Piemonte is best known for its wonderful red wines such as Barolo, Barbaresco, Barbera -known the world over- and many others. Ideal for wine lovers who like superior wines. It is also known for the bounty of "antipasti" that characterize every meal. You will enjoy a week with a lot of wine tastings and food, surrounded by outstanding views of the vineyards.
Price per person: | Euros 2580 |
2008 Date: | 14-20 SEPTEMBER | | more dates available on request! |
Short Tour Available
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Fearless Writing and Cooking in Italy with Crescent Dragonwagon
Join the James Beard Award-winning culinary writer Crescent Dragonwagon for Fearless Writing in Italy. This exuberant, abundant weeklong cornucopia combines cooking, eating, and traveling, with sessions of the acclaimed the writing workshop Dragonwagon developed. Timeless enchantment, brilliant food and transformational self-creation, in the world's most sensual country, at its most celebratory time of the year. "Crescent is a remarkable teacher. I loved Fearless, and have been recommending it to everyone who wants to write." Julia Child (Fearless student, April 2000)
Price per person: | Euros 2980 - MINIMUM 6 PARTICIPANTS |
2008 Date: | 14-21 DECEMBER | | |
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