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Bologna Food Market Visit and Hands-On Cooking Lesson at Local Italian Family Home
Explore a sampling of Italian gastronomic foods in the region of Emilia Romagna in just one day! Guided tour of food market in downtown Bologna, followed by Italian hands on cooking lesson at private home, followed by dinner. Local foods include Parmigiano Reggiano (not Parmesan cheese!!), Balsamic Vinegar of Modena, Prosciutto, among other local specialties.
Price per person: | Euros 150 |
2008 Date: | Available on request all year round! | | |
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6 Day Italian Cooking Experience in Bologna Italy
Immerse yourself for six days of authentic, hands-on Italian cooking in Bologna, the gastronomic city of Italy! Learn both cultural and familiar traditions during your Italian experience including shopping at the local food market and perfecting the techniques of Bologna cuisine.
Price per person: | Euros 1390 |
2008 Date: | Available on request all year round! | | |
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New Year Food Lovers' Cooking Adventure in Bologna
Experience a tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And you will learn more about local traditions, food products and cooking.
Price per person: | Euros 1950 |
2008 Date: | 27 DECEMBER 2008-01 JANUARY 2009 | | |
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Food Lovers' Cooking Adventure in Umbria
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this area plenty of art, history, culture and surrounded by lovely hilltowns and beautiful scenery. Umbria is as well the region of Assisi -where San Francis lived-, Perugia -famous for the chocolate, Deruta -famous for the ceramics and many more wonderful places.
Price per person: | Euros 2470 |
2009 Dates: | 5-11 APRIL | | 10-16 MAY
28 JUNE-04 JULY
27 SEPTEMBER-03 OCTOBER |
Short Tour Available
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Vegetarian Food Lovers' Cooking Adventure in Umbria
Umbria is ideal for vegetarians…cereals, legumes -like the unique lentil of Castelluccio-, black truffle, mushrooms, extra virgin olive oil -Trevi, Umbria is the capital of the extra virgin olive oil-, chocolate of Perugia, excellent wines make your meals a “dream”. One of our clients said: “It’s easy to be vegetarian in Italy!”
Price per person: | Euros 2470 |
2008 Date: | Available on request! | | |
Short Tour Available
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Food Lovers' Cooking Adventure in Bologna - Fall/Winter
Enjoy a culinary tour in Bologna in fall and winter time! Truffle hunting, cooking lessons, parmigiano reggiano and traditional balsamic vinegar producer visits, Bologna and Ferrara guided visits, relaxing Spa treatment and much more during this food and cooking tour.
Price per person: | Euros 2540 |
2008 & 2009 Dates: | 30 NOVEMBER-06 DECEMBER 2008 | | 22-28 FEBRUARY 2009
08-14 MARCH 2009
04-11 OCTOBER 2009
18-24 OCTOBER 2009
01-07 NOVEMBER 2009 |
Short Tour Available
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Food & Gelato Lovers' Cooking Adventure in Bologna
This week is the period of the Gelato (Ice-cream) fair in Rimini, an important event perfect for "gelato" lovers'. Combine your love for "gelato" with your love for Italian cooking, good food and good wine and your interest in Italian products and traditions!
Price per person: | Euros 2540 |
2009 Date: | 18-24 JANUARY | | |
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Food Lovers' Cooking Adventure in Le Marche
Great white and red wines (Verdicchio, Rosso Piceno, Rosso Conero, Vernaccia), fresh fish and shellfish, very good extra virgin olive oil and truffle are some of the wonderful products of the region, situated along the Adriatic coast. You will spend a week staying at a beautiful seaside hotel, typical Italian, cooking and surrounded by a gorgeous panorama!
Price per person: | Euros 2580 |
2009 Dates: | 12-18 APRIL | | 24-30 MAY |
Short Tour Available
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Food & Wine Lovers' Culinary Adventure in Piemonte (Piedmont)
Piemonte (Piedmont) is best known for its wonderful red wines such as Barolo, Barbaresco, Barbera, Nebbiolo, Dolcetto and many others. Ideal for wine lovers who like superior wines. It is also known for the bounty of "antipasti" that characterize every meal. You will enjoy a week with a lot of wine tastings and food, surrounded by outstanding views of the vineyards.
Price per person: | Euros 2580 |
2009 Dates: | 14-20 JUNE | | 13-19 SEPTEMBER |
Short Tour Available
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Fearless Writing and Cooking in Italy with Crescent Dragonwagon
Join the James Beard Award-winning culinary writer Crescent Dragonwagon for Fearless Writing in Italy. This exuberant, abundant weeklong cornucopia combines cooking, eating, and traveling, with sessions of the acclaimed the writing workshop Dragonwagon developed. Timeless enchantment, brilliant food and transformational self-creation, in the world's most sensual country, at its most celebratory time of the year. "Crescent is a remarkable teacher. I loved Fearless, and have been recommending it to everyone who wants to write." Julia Child (Fearless student, April 2000)
Price per person: | Euros 2980 - MINIMUM 6 PARTICIPANTS |
2008 Date: | 14-21 DECEMBER | | |
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