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One Day Bologna Food Market Visit and Hands-On Cooking Class at Local Italian Family Home
Explore a sampling of Italian gastronomic foods in the region of Emilia Romagna in just one day! Guided tour of food market in downtown Bologna, followed by Italian hands on cooking class at private home, followed by dinner. Local foods include Parmigiano Reggiano (Parmesan cheese), Balsamic Vinegar of Modena, Prosciutto, Mortadella among other local specialties.
Price per person: | Euros 180 |
2009 Dates: | Available on request all year round! | | |
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Six Day Cooking Experience in Bologna with an Italian Family
Immerse yourself for six days of authentic, hands-on Italian cooking in Bologna, the gastronomic city of Italy! Learn both cultural and familiar traditions during your Italian experience including shopping at the local food market and perfecting the techniques of Bologna cuisine.
Price per person: | Euros 1390 |
2009 Dates: | Available on request all year round! | | |
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New Year Food Lovers' Cooking Adventure in Bologna
Experience a tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And you will learn more about local traditions, food products and cooking.
Price per person: | Euros 2070 |
2009 Date: | 27 DECEMBER 2009-01 JANUARY 2010 | | |
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Food & Fish Lovers' Cooking Adventure in Le Marche
Great white and red wines (Verdicchio, Rosso Piceno, Rosso Conero, Vernaccia), fresh fish and shellfish, very good extra virgin olive oil and truffle are some of the wonderful products of the region, situated along the Adriatic coast. You will spend a week staying at a beautiful seaside hotel, typical Italian, cooking and surrounded by a gorgeous panorama!
Price per person: | Euros 2280 |
2009 Dates: | 06-11 SEPTEMBER | | |
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Food Lovers' Cooking Adventure in Bologna - Spring & Summer
Welcome dinner in Dozza, aromatic herb garden visit, cooking class on aromatic herbs, Ravenna mosaics, cooking class on hand-made pasta, Parmigiano Reggiano --Parmesan cheese-- factory visit, Traditional Balsamic Vinegar of Modena producer visit, gourmet lunch, food market visit, cooking class at Italian family
Price per person: | Euros 2280 (5 night)
Euros 1830 (4 night)
Euros 1370 (3 night) |
2009 Dates: | 28 JUNE-03 JULY
12-17 JULY
19-24 JULY
20-25 SEPTEMBER | | This tour is also available on request in other dates from April to September |
Short Tour Available
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Food Lovers' Cooking Adventure in Bologna - Fall & Winter
Welcome dinner in Bologna, truffle hunting with the truffle dog, cooking class on aromatic herbs, food market visit, cooking class in family, Parmigiano Reggiano cheese factory visit, Traditional Balsamic Vinegar of Modena producer visit, gourmet lunch, Ravenna mosaics, farewell gala dinner at San Domenico restaurant in Imola
Price per person: | Euros 2280 (5 night)
Euros 1830 (4 night)
Euros 1370 (3 night) |
2009 Dates: | 04-09 OCTOBER
18-23 OCTOBER
01-06 NOVEMBER | | This tour is also available on request in other dates from October to March |
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Food Lovers' Cooking Adventure in Umbria
Black truffle, mushrooms, extra virgin olive oil, cereals and legumes, the superb Sagrantino wine and other excellent red wines are the most known products of this area plenty of art, history, culture and surrounded by lovely hilltowns and beautiful scenery. Umbria is as well the region of Assisi -where San Francis lived-, Perugia -famous for the chocolate, Deruta -famous for the ceramics and many more wonderful places.
Price per person: | Euros 2470 (6 night)
Euros 1720 (4 night) |
2009 Dates: | 10-16 MAY | | 21-27 JUNE
27 SEPTEMBER-03 OCTOBER |
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Food & Wine Lovers' Culinary Adventure in Piemonte (Piedmont)
Piemonte (Piedmont) is best known for its wonderful red wines such as Barolo, Barbaresco, Barbera, Nebbiolo, Dolcetto and many others. Ideal for wine lovers who like superior wines. It is also known for the bounty of "antipasti" that characterize every meal. You will enjoy a week with a lot of wine tastings and food, surrounded by outstanding views of the vineyards.
Price per person: | Euros 2580 |
2009 Dates: | 14-20 JUNE | | 13-19 SEPTEMBER |
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Food Lovers' Cooking Adventure in Bologna - May 3-9
Enjoy a culinary tour in Bologna during spring time. Aromatic herb garden visit and cooking class on herbs, Spa treatment, parmigiano reggiano --parmesan cheese-- and balsamic vinegar factory visits, cooking class at an agriturismo and cooking class at private home, gala dinner.
Price per person: | Euros 2690 (03-09 May)
Euros 1830 (03-07 May) |
2009 Dates: | 03-09 MAY | | |
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