One Day Bologna Food Market Visit and Hands-On Italian Cooking Class at Local Family Home
Explore a sampling of Italian gastronomic foods in the region of Emilia Romagna in just one day! Guided tour of Italian food market in downtown Bologna, followed by a hands on Italian cooking class at private home, followed by a gourmet dinner. Local foods include Parmigiano Reggiano (Parmesan cheese), Balsamic Vinegar of Modena, Prosciutto, Mortadella among other local specialties.

Price per person:	Euros 180
2012 Dates:	Available all year round, on request, except on Sunday

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Food & Gelato Lovers' Cooking Adventure in Bologna
This week is the period of the gelato (ice-cream) fair in Rimini, an important international event perfect for gelato lovers'. Combine your love for Italian gelato with your love for cooking, good food and good wine and your interest in Italian products and traditions!

Price per person:	Euros 1940
2012 Date:	22-27 JANUARY

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New Year Food Lovers' Italian Cooking Tour Adventure in Bologna
Experience a gourmet cooking tour in Italy during Christmas time! You will live the Italian atmosphere of this beautiful period and have a special New Year's eve dinner Italian style in the countryside. And, you will learn more about local traditions, food products and Italian cooking.

Price per person:	Euros 2070
2011 Date:	27 DECEMBER 2011- 01 JANUARY 2012
	2012 Date: 27 DECEMBER 2012 - 01 JANUARY 2013

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Food Lovers' Cooking Adventure in Bologna - Spring & Summer Tour
Welcome dinner in Dozza, aromatic herb garden visit, cooking class on aromatic herbs, Ravenna mosaics, cooking class on hand-made pasta, Parmigiano Reggiano --Parmesan cheese-- factory visit, Traditional Balsamic Vinegar of Modena producer visit, gourmet lunches, food market visit, hands-on cooking class at Italian family

Price per person:	Euros 2280 (5 night) Euros 1830 (4 night)
2012 Dates:	15-20 APRIL 13-18 MAY 10-15 JUNE 08-13 JULY 29 JULY-03 AUGUST 26-31 AUGUST 02-07 SEPTEMBER 30 SEPTEMBER-05 OCTOBER
	This tour is also available on request in other dates from April to September

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Food Lovers' Cooking Adventure in Bologna - Fall & Winter Tour
Welcome dinner in Bologna, truffle hunting with the truffle dog, cooking class on aromatic herbs, food market visit, cooking class in family, Parmigiano Reggiano cheese factory visit, Traditional Balsamic Vinegar of Modena producer visit, gourmet lunch, Ravenna mosaics, farewell gala dinner at San Domenico restaurant in Imola

Price per person:	Euros 2280 (5 night) Euros 1830 (4 night)
2012 Dates:	12-17 FEBRUARY 26 FEBRUARY-02 MARCH 25-30 MARCH 14-19 OCTOBER 28 OCTOBER-02 NOVEMBER 11-16 NOVEMBER 09-14 DECEMBER
	This tour is also available on request in other dates from October to March

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Cook Every Day - For Professional Chefs
This program is studied for professional chefs who want to deep their knowledge learning new techniques (i.e. how to make the best egg pasta from scratch: tortellini, tortelloni, lasagna, tagliatelle) and getting new ideas for their menu, without renouncing to their holidays. Every day a cooking class with restaurant chefs or family cooks and food related visits to the Parmigiano Reggiano cheese factory, the balsamic vinegar producer, the prosciutto di Parma factory and, depending on the season, the aromatic herb garden or the truffle hunting. You will learn precious information about many food products and how to recognize the good and real product from the fake!

Price per person:	Euros on request
all year round on request

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